Dining at The Abbey Sands
Our delicious menu’s aim to reflect both our location in the bay and our head chef’s passion for local produce, using seasonal flavours and letting local quality ingredients do the talking.
The beautiful restaurant area sets a cosy intimate ambience with soft lighting to create the perfect place to relax and enjoy beautifully crafted seasonal dishes. With a light and airy conservatory area available for larger parties and groups
The Brasserie at the Grand Hotel Torquay offers dining in a relaxed informal atmosphere, our delicious menu aims to reflect both our location in the bay and our head chef’s passion for local produce, using seasonal flavours and letting local quality ingredients do the talking.
One of the most quintessential of English customs was introduced in England by Anna, the seventh Duchess of Bedford, in the year 1840. The Grand Hotel built in 1881 is the perfect place to take part in the customary tradition. Homemade scones made in our micro bakery accompanied by Devon clotted cream and homemade jam enjoyed alone as a Devon Cream Tea or alongside a selection of traditional finger sandwiches, cakes and pastries which can be devoured whilst enjoying the panoramic sea views.
Sit back, relax and enjoy the perfect Sunday with a Richardson Sunday lunch at Abbey Sands Hotel.
Our traditional Sunday lunch is extremely popular with locals and visitors alike and always includes the finest West Country Rib Roast you’re likely to find, amongst other tempting options.
From £14.50 per person
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